Fall recipe: pumpkin spice overnight oats

Let's make pumpkin spice overnight oats! I have been eating these oats nonstop this season. They're perfectly cool for the still-hot Florida weather this time of year while giving that cozy fall flavor I crave during the 'ber months.

Watch the video recipe here: https://www.instagram.com/reel/Cisd6iFOpQB/?igshid=MTA0ZTI1NzA=

Incregients:

• 2 cups of old fashioned oats

• 1 cup of ground flax and chia seed

• 1 cup of pumpkin purée

• 2 cups of plain Greek yogurt

• 1 cup of milk of your choice - you may need to add more depending on how thick your oats become

• 2 tablespoons sweetener of your choice - I chose maple syrup but brown sugar or honey would be great too!

• Pumpkin spice seasoning to taste

To make it:

1. Add the above ingredients in order to a large storage container with a lid , mixing thoroughly after each new ingredient is added

2. Store overnight and serve desired amount for breakfast (or lunch or desert!) each day for up to 5 days.

3. You can top each bowl with blueberries, stone fruit or even more milk and sweetener. Enjoy!